Hotel Bandolero offers Cooking Classes: here is the opportunity to come to Júzcar and learn some tips in the kitchen and some new recipes too. Come for two nights or more and learn from Chef Ivan Sastre, a Cordon Bleu trained chef. He is offering cooking classes in both savory and sweet cuisine.

Those interested can sign up for a one day cooking course or for a couple of days; as we are small, we are very flexible and willing to tailor a course to your interests/needs. We do have a minimum group size requirement of 4 persons; that said, if you are a smaller group but would like to dabble in the kitchen with Chef Ivan Sastre, give us a call and we can work something out. As mentioned above, we are small and thus very flexible.

We offer our Cooking Class offer on a half board basis; this will include your room on a double occupancy basis, breakfast, dinner and the cooking instruction… of course. Perhaps you will cook your dinner or dessert yourself followed by all dining together and enjoying and discussing the methods that you’ve just learned. And, for groups of 4 or larger, we can offer a wine degustation which will include some of the locally produced Ronda wine with our local sommieler, Paula MacLean, for an additional cost.

Our Cookery Package per night for room and board (any room in the hotel) is offered at the amazing price of 50€ per person, double occupancy basis, plus VAT (for single occupancy, there is a supplemental surcharge of 15€ per night). We offer the Cookery Class instruction separately priced at 20€ per session.

Cooking Class Offer:-
- includes bed & breakfast;
- includes dinner;
- includes cooking instruction with Chef Ivan Sastre in either savory or sweet;
- beverages not included;
- prices do not include VAT.

NOW ACCEPTING RESERVATIONS

Salad of lettuce buds, piquillos peppers & tunafish
with sautéed garlic dressing

Sucking pig with spiced honey sauce and seasoned mash potatoes

Chestnut Gachas, an old Spanish traditional milk based sweet

Cooking lessons in the mountains of southern Spain (Andalucia) with a Cordon Bleu trained chef; packages to suit your needs/requirements. Give us a ring or send us an e-mail to create your ideal cooking class situation.